Rujukan Sebatian kimia

  1. Brown, Theodore L.; LeMay, H. Eugene; Bursten, Bruce E.; Murphy, Catherine J.; Woodward, Patrick (2009), Chemistry: The Central Science, AP Edition (ed. 11th), Upper Saddle River, NJ: Pearson/Prentice Hall, halaman 5–6, ISBN 0-13-236489-1
  2. Hill, John W.; Petrucci, Ralph H.; McCreary, Terry W.; Perry, Scott S. (2005), General Chemistry (ed. 4th), Upper Saddle River, NJ: Pearson/Prentice Hall, m/s. 6, ISBN 978-0-13-140283-6
  3. 1 2 Whitten, Kenneth W.; Davis, Raymond E.; Peck, M. Larry (2000), General Chemistry (ed. 6th), Fort Worth, TX: Saunders College Publishing/Harcourt College Publishers, m/s. 15, ISBN 978-0-03-072373-5
  4. Wilbraham, Antony; Matta, Michael; Staley, Dennis; Waterman, Edward (2002), Chemistry (ed. 1st), Upper Saddle River, NJ: Pearson/Prentice Hall, m/s. 36, ISBN 0-13-251210-6
Rencana berkenaan kimia ini ialah rencana tunas. Anda boleh membantu Wikipedia dengan mengembangkannya.